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Hello! My name is Jasmina and I am the owner of the webshop Penpal Junkie ( www.pp-junkie.com ). I love everything thats cute, especially cupcakes!
Pineapple Drop Doughnuts
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Jasmina
Pineapple Drop Doughnuts
What you need
- 1 (8 1/2 ounce) can crushed pineapple
- 1 egg, slightly beaten
- 2 cups biscuit mix
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- Shortening (for frying, 1-inch deep)
- 1 cup sifted confectioners' sugar
- 1 1/2 tablespoons pineapple syrup
Pineapple Glaze:
How to make
Reserve 1 1/2 tablespoons pineapple syrup for glaze.To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.Heat shortening to 375 degrees F.
Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once.
Remove with slotted spoon; drain on paper towels.Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm.
Makes 2 1/2 to 3 dozen.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.Makes enough for 12 to 15 donuts.
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